Individual Fruit Pizza Cookies
Servings 12 Cookies
Ingredients
- 1 roll of sugar cookie dough I used Pillsbury, but any sugar cookie dough will do
- Sprinkle of flour not pictured
- 8 oz. softened cream cheese (1 block)
- ⅓ c granulated sugar
- 1 tsp clear vanilla flavoring
- ¾ c diced strawberries
- ¾ c diced kiwi
- ¾ c raspberries
- ¾ c blueberries
Instructions
- Using a sharp knife, slice the sugar cookie roll into 12 slices. Roll each slice into a ball, and then place on a lightly floured cutting board or piece of wax paper. Use a rolling pin or your hands to flatten the dough to approximately ¼” thick, and then use a cookie cutter or a **mason jar lid to shape the cookie dough into an oval shape.
- The cookies will almost double in size once baked, so make sure to leave plenty of space between them on the cookie sheets.
- Bake the cookies per the package instructions plus some. Be sure to get the cookies a little crispier than suggested on the package. You will want the edges to be a nice golden brown. Otherwise, the cookies will be too soft in the middle, and will not be able to hold the weight of the frosting and fruit toppings.
- While the cookies are baking, mix the softened cream cheese, granulated sugar and vanilla in a bowl until smooth and creamy.
- Once cookies are done baking, cool completely on a cooling rack. Use a spoon to smooth approximately 2 tbsp of frosting onto each cookie. Next, decorate each cookie with the fruit. Try different patterns on each cookie to mix it up, and then enjoy!
Notes
** To make the mason jar lid oval shaped, squeeze two of the sides gently, and then press on the top and bottom to make the pointed ends more rounded. Continue pressing around edges until you get the oval shape you like.