Pumpkin Pancakes
Servings 4
Ingredients
- 1 ½ cups all-purpose flour
- 3 teaspoons baking powder
- 2 tablespoons brown sugar packed
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice ** see notes
- 1 cup buttermilk or milk
- 1 cup pumpkin puree not pumpkin pie filling
- 2 large eggs
- 1 teaspoon vanilla extract
- Cooking spray
Topping Choices
- Butter
- Cinnamon whipped butter ** see notes
- Maple Syrup
- Whip cream
- Pecans or Walnuts
- Bananas
- Blueberries
Instructions
- In a large bowl, whisk together flour, baking powder, brown sugar, salt and spices
- In a small bowl, combine milk, pumpkin, eggs and vanilla extract
- Add wet ingredients to dry and whisk just until moistened
- Spray griddle with cooking spray
- Heat griddle to medium heat, 350 degrees F
- Scoop batter onto hot griddle and cook until edges are brown, about 4-5 minutes, flip and continue cooking on other side until brown
- Serve immediately with butter and toppings of your choice
Notes
Pumpkin pie spice - you can also substitute ½ teaspoon ground ginger and ½ teaspoon ground nutmeg
Cinnamon Whipped Butter - in a large mixing bowl, beat 2 sticks of unsalted butter until light and fluffy. Beat in 2 teaspoons ground cinnamon until well combined.