Peach Crisp
Servings 4 to 6 people
Ingredients
- 6-8 3-4 pounds peaches, peeled and cut into slices
- 2 teaspoons lemon juice
- ¼ cup sugar more depending on sweetness of peaches
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
Topping
- ¾ cup light brown sugar packed
- ½ cup all-purpose flour
- ½ cup oats quick cooking
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- ½ cup 1 stick unsalted butter, softened plus more for coating pan
Instructions
- Preheat oven to 350 degrees F
- Butter square 8x8 baking pan
- Peel and slice peaches, add to large bowl
- Add lemon juice
- Add sugar and toss to coat, set aside for 15 minutes
- To make the topping - In a medium bowl, combine brown sugar, flour, oats, cinnamon and nutmeg until well combined
- Mix butter into mixture until crumbly, set aside
- Drain excess juice from peaches, add peaches back into bowl
- Stir in flour, vanilla extract, salt and cinnamon
- Add peaches to prepared baking pan
- Evenly sprinkle crumb topping
- Bake at 350 degrees F for 30-35 minutes or until golden brown
- Serve warm or room temperature with vanilla ice cream, if desired