These banana bread pancakes are fluffy, sweet and justa bit crispy on the edges, basically they are everything a good pancake should be. Best of all? They are only made with staple ingredients you probably already have in your pantry.
Ingredients
1Banana
1Tbspbutter
1Tbspbrown sugar or maple syrup
½Cupflour
¼Cupmilk
1Egg
1Tspbaking powder
1Tspvanilla extract
1Tspcinnamon
Pinchof nutmeg
Instructions
Melt the butter in a saucepan over medium heat. Add the sliced banana and cook for 3 minutes per side. Sprinkle the brown sugar and cook for 2 more minutes.
Transfer to a bowl and with the help of a form mush it. Add the milk and mix until incorporated. Add baking powder, vanilla extract, cinnamon and nutmeg. Slowly incorporate the flour and mix until just barely incorporated, you should have some lumps left.
Heat a griddle to medium heat and grease it with a bit of butter. Pour around ¼ Cup of the batter and cook for 2 minutes or until small bubbles appear on top. Flip and cook for 1 more minute.