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Banana Bread Pancakes
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Banana Bread Pancakes

These banana bread pancakes are fluffy, sweet and justa bit crispy on the edges, basically they are everything a good pancake should be. Best of all? They are only made with staple ingredients you probably already have in your pantry.

Ingredients

  • 1 Banana
  • 1 Tbsp butter
  • 1 Tbsp brown sugar or maple syrup
  • ½ Cup flour
  • ¼ Cup milk
  • 1 Egg
  • 1 Tsp baking powder
  • 1 Tsp vanilla extract
  • 1 Tsp cinnamon
  • Pinch of nutmeg

Instructions

  • Melt the butter in a saucepan over medium heat. Add the sliced banana and cook for 3 minutes per side. Sprinkle the brown sugar and cook for 2 more minutes.
  • Transfer to a bowl and with the help of a form mush it. Add the milk and mix until incorporated. Add baking powder, vanilla extract, cinnamon and nutmeg. Slowly incorporate the flour and mix until just barely incorporated, you should have some lumps left.
  • Heat a griddle to medium heat and grease it with a bit of butter. Pour around ¼ Cup of the batter and cook for 2 minutes or until small bubbles appear on top. Flip and cook for 1 more minute.