Jam Stuffed Muffins
These jam stuffed muffins are one of my favorite breakfasts. They are really filling and incredibly flavorful and they are really delicious and indulging
Servings 12
Ingredients
- 1 ½ Cups all purposed flour
- 1 Cup warmed milk
- ½ Cup sugar
- 2 Tsps baking powder
- ¼ Cup butter
- 2 Eggs
- 2 Tsps vanilla extract
- Dash salt
For the filling
- ½ Cup raspberry jam
For garnish
- 3 Tbsps butter
- 1 Tbsp buttermilk
- ½ Tsp vanilla
- 2 Tbsps sugar
Instructions
- Preheat oven to 400°F.
- Mix in a bowl, sugar, baking powder, butter, eggs, vanilla, and salt.
- Stir in half the milk, then half the flour and repeat.
- Beat until all ingredients combine and no lumps are left.
- Prepare a muffin pan with muffin cups.
- With a spoon, add a layer of batter, then add some jam and top with more batter.
- Bake for 15 to 20 minutes.
- While baking, beat together the ingredients for the garnishing until creamy, and place in a piping bag.
- Remove the muffins from oven, set aside to cool.
- Garnish using the piping bag.
- Serve and enjoy.