Go Back
+ servings
Caramel Nutella Popcorn Recipe | Remodelaholic.com
Print

Caramel Nutella Popcorn

Servings 10

Ingredients

  • 10-12 cups of air-popped popcorn or two bags of microwave popcorn, OR you can pop it in your microwave with this trick!
  • 1/2 cup brown sugar
  • 1/4 cup corn syrup
  • 1/2 cup butter
  • 3/4 cup Nutella
  • 1 tsp vanilla
  • 1/2 tsp baking soda

Instructions

  • Sift out the unpopped popcorn kernels, and put all the nicely popped ones in a large bowl. Set aside. Preheat oven to 250°F.
  • In a medium or large microwave-safe bowl, combine the brown sugar, corn syrup, and butter. Heat for 30 seconds on high. Stir quickly to combine and microwave again for 2 minutes.
  • Add the Nutella to the mixture and stir until everything is well combined. Then microwave it again for 2 1/2 to 3 minutes until it is bubbly and about doubled in size.
  • Remove from the microwave and quickly add the vanilla and baking soda.
  • Slowly and evenly pour the mixture over the popcorn and stir/toss until all the popcorn is evenly coated.
  • If you like your popcorn chewy, you can stop here -- spread the popcorn onto a cookie sheet lined with wax paper, let it cool a bit and start snacking!
  • If you love crunchy popcorn, follow the next steps:
  • Line a rimmed cookie sheet with tin foil and spray it with nonstick cooking spray. Pour the popcorn mixture onto the foil.
  • Bake at 250°F for 30 minutes, stirring every 10 minutes, until crunchy.