You’ll start with the largest grilled charcuterie board ingredients and then fill in the gaps with the smaller items. Shuffle things around as needed to fit.
Add the bowls with condiments, and plates with pickles.
Next add the larger items like watermelon or lettuce, and leave a spot for the burgers and hot dogs. (We added them here to show, but recommend adding them last, to serve while hot.)
Now for medium size items, like bacon and cheese slices. Pre-sliced cheese with the papers left in between slices makes it easy to add to your burger!
Then place toppings like sliced onions, tomatoes, and other burger fixings on the board.
Fill in holes with the smallest items like chips, cookies, berries, and candy.