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How To Make Berry Trifle From Remodelaholic
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Berry Trifle

Course Dessert
Cuisine French
Keyword berries, trifle
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 10

Ingredients

  • 2 small loaves of shortcake
  • 3.4 oz box vanilla pudding mix (4-serving, small box)
  • 2 cups cold milk
  • 8 oz cream cheese room-temperature
  • 1 cup powdered sugar
  • 8 oz whipped topping thawed
  • 16 oz package fresh strawberries
  • 12 oz package fresh raspberries
  • 16 oz package fresh blueberries
  • 18 oz package fresh blackberries

Instructions

  • Wash and dry berries.
  • In a medium bowl, whisk together vanilla pudding powder and cold milk for 2-3 minutes. Set aside.
  • Beat cream cheese on medium until smooth in a large bowl. Slowly add the powdered sugar, beating at a low speed. Beat until all powdered sugar has been added and the mixture is smooth and creamy.
  • Fold the pudding into the cream cheese mixture and mix until fully combined. Add the whipped topping and again mix until smooth and there are no lumps or white streaks.
  • Cut shortcake into cubes.
  • Start the trifle with a layer of the pudding mixture, then a layer of shortcake cubes, then a mixture of berries. Repeat until you reach the top of the bowl. Top with one last pudding layer and arrange berries on top. Enjoy!

Notes

*Pudding recipe makes a bit of a lean amount. Consider doubling pudding mixture if you want each serving to have a fair amount of pudding.
*Serve immediately or top with tin foil and stick in the fridge until ready to serve (best within 24 hours).
*Adapted from Brown Eyed Baker's Red White and Blue Trifle recipe