Texas Caviar
Servings 12
Ingredients
Ingredients
- 1 pint cherry tomatoes
- 1 16 oz can black beans drained and rinsed well
- 1 16 oz can black eyed peas drained and rinsed well
- 1 15 oz can corn white or yellow, drained
- 1/2 cup red onion finely chopped
- 1/2 cup green bell pepper chopped
- 1/2 cup red bell pepper chopped
- 1 jalapeno pepper cleaned, seeded and chopped - more or less pepper for preference
- 1/2 cup cilantro chopped
- Tortilla chips for serving
Dressing
- 1/3 cup olive oil
- 2 Tbsp red wine vinegar
- 2 Tbsp lime juice
- 1 1/2 tsp ground cumin
- 1 tsp salt
- 1/4 tsp pepper
Instructions
- In a small bowl, whisk together ingredients for the dressing, set aside
- In a large bowl, add drained beans, black eyed peas and corn
- Cut vegetables and add to large bowl
- Mix well
- Pour dressing over mixture and mix until well combined
- Cover with plastic wrap and chill for at least 30 minutes before serving
- Serve with tortilla chips