• Mix all ingredients together in a medium bowl.
• Heat vegetable oil on the stove in a skillet/pan.
• Once oil is hot, drop spoonfuls of batter into the pan they will resemble large donut holes.
• Fry fritters until golden brown, about 1-2 minutes. 
• Remove finished fritters from the oil with tongs.
• Serve hot with maple syrup and butter. 

For Pancake Style Fritters

• Add milk to the batter a little at a time to make a more pourable consistency.
• Heat a griddle or cast iron pan to medium heat.
• Coat pan with oil or butter, to help crisp up the pancakes.
• Cook in the oil or butter til it begins to dry on the edges of the pancake, being careful not to overcook.
• Lift pancake with a spatula, before flipping spray quickly with cooking spray or add a little more butter to get that crispy edge you want in a fritter. Then flip on to newly sprayed pan and finish cooking.
• Serve hot with maple syrup and butter.