Stuffed Mushrooms
Ingredients
- 12 oz large stuffing mushrooms
- 6 oz light cream cheese
- 1/4 cup bread crumbs
- 1 egg
- 1/2 cup chopped ham or prepared sausage
- 2 tbsp parsley flakes
- 1/2 cup grated cheddar cheese
- parmesan cheese
Instructions
- Wash mushrooms and remove stems. Place cap up in a large baking dish (with sides). Dice stems finely and saute until cooked.
- Slightly soften cream cheese in microwaveable bowl.
- Add sauted stems and all other ingredients except parmesan cheese. If mixture is too liquidy, add a bit more bread crumbs but make sure you don't make it stiff.
- Mound mushroom caps with filling. Sprinkle with parmesan.
- Bake at 400 degrees for 12-18 minutes until mushrooms are browned. Drain juice carefully and serve.